碗中的材料由順時鐘方向來看有：
芝麻醬一大匙
花椒粉一小撮
脆油辣椒兩小匙
花生醬一大匙（無顆粒、不加糖的）
白胡椒粉一小撮
湖南老虎醬一小匙
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這邊照片裡的材料就是上圖碗中的材料。辣椒醬的部份不一定要買一樣的，看各位看倌喜歡哪種辣椒醬皆可。不吃辣的人就不用加辣椒囉！加入花生醬是可以增加堅果的香味，醬的口感也比較香濃喔！
加入醬油、黑醋與麻油以前，先把碗中的醬料和勻。這時也可以加入兩湯匙煮麵鍋中的熱水，麻醬與花生醬有了熱水的熱度比較容易攪勻。
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醬料攪勻之後，再加入以下的調味料：
醬油兩大匙
（醬油用一般的就好了，不用用到老抽。看各人家的醬油種類不同，有的比較鹹，有的比較偏甘甜的味道，可以視味道加減）
黑醋兩大匙
（白醋的味道比較嗆，黑醋的味道比較溫和。不喜歡醋的人可以減量，不過醋的酸味在加入熱麵條會因為熱度而減少，加醋的作用在於比較清爽，減輕麻醬調料的厚重感）
麻油兩小匙
煮好的麵條起鍋時不用完全瀝乾水分，反而可以帶一些熱熱的煮麵水到碗中，這樣溼一點，比較好拌麵。
拌好就可以上桌囉！稀哩呼嚕的好過癮喔！
夏天時可以燙好油麵再放冷後，拌上麻醬，加入小黃瓜絲就是麻醬涼麵囉！
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I tried the Early Bird menu, the price is $19.50 and the menu is available from 5:30pm to 7pm. It includes
a free beverage (house sake, house wine, soda or ice oolong tea)
a daikon radish salad with bonito flakes,
Japanese steam egg with crab meat (chawanmushi),
cold soba noodle or hot soba noodle soup
mix tempura (consists a prawn, a piece of fish, pumpkin, eggplant and a Japanese pepper)
vanilla or green tea ice cream
Thinly sliced spring onion and a small dollop of fresh wasabi also come with the cold soba noodle. These are for you to add into the soba dipping sauce to bring out different flavor. Make sure the wasabi is fully incorporated with the dipping sauce, cos eating a big chunk of wasabi can be "too exciting" for your nose (try this when you have stuffy nose, it does work!).
Also, try to taste your first mouthful of soba noodle without dipping the sauce. You can taste the fresh, sweet and delicate flavor of the noodle. When you dip the noodle into the bonito flavor dipping sauce, just dip 1/3 of your noodle into the sauce. If you dip too much, the flavor of the sauce will overpower the delicate flavor of the noodle.
(English comment was posted on yelp.com on June 13, 2009)